Mon – Sun 5 PM – 10 PM
“After a good dinner one can forgive anybody, even one’s own relations.” ― Oscar Wilde, no doubt referring to his brother, Willie
served until 2 pm
with the purchase of any main
(2 Hour Limit)
Sun – Tue ’til 12 AM, Wed – Sat ’til 1 AM
“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” ― Benjamin Franklin
“Once, during Prohibition, I was forced to live for days on nothing but food and water.” ~W.C. Fields
Every Day 3 PM – 7 PM plus Wed – Fri 10 PM – close
“I drink to make other people more interesting.” ― Ernest Hemingway
Enjoy your holidays at the Glass Door in San Diego
Executive Chef Tony has put together four amazing holiday menus that are sure to please. Including seasonal favorites and exciting new flavor combinations, our holiday dinner menus have a true San Diego flair. And don’t forget about our amazing views of downtown San Diego, Little Italy and the San Diego harbor! All of our holiday dinners are three course and prix fixe. Check seating availability and make reservations below.
Christmas Eve Menu
The Christmas Eve Dinner You Won’t Forget
Twas the night before Christmas and the Glass Door Restaurant in San Diego is serving the Christmas Eve dinner of your dreams. We have one of the best views in San Diego that’ll compliment the perfect holiday meal. You’ve got to try the Bourbon Pecan Pie! Seating times are 5pm and 9pm. Make a reservation below.
Christmas Dinner Menu
Christmas Dinner – A Holiday Present
After the excitement of Christmas morning, join us at the Glass Door Restaurant for a Christmas Dinner that’ll soon be an annual tradition. Choose Chef Tony’s Lavender Honey Glazed Pit Ham, Herb Roasted Prime Rib or one of the other entrees for unique holiday dinner treat. Seating times are 3pm, 5pm and 7pm. Make a reservation below.
New Year’s Eve Menu
Ring in the New Year with Dinner at the Glass Door
There’s no better way to ring in the New Year than with amazing food and views of fireworks over the San Diego Harbor. Chef Tony’s New Year’s Eve dinner menu will dazzle you with California Spiny Lobster Tail, Grilled Bone-In Ribeye, Roasted New Zealand Rack of Lamb or one of the other delicious holiday entrees. Both New Year’s Eve dinner seatings include wine service; the 10pm seating is also treated to a champagne toast at midnight. Seating times are 7pm and 10pm. Make a reservation below.
$65/person – 7pm
$80/person – 10pm