2018 Valentine’s Day Menu

2018 Valentine’s Day Menu

Valentine’s Day Menu

  Wednesday, February 14th 2018

 $49 per person PRE FIXE MENU

or order a LA CARTE

 

Choose (1) soup or salad:

  • Carrot Ginger Soup $9
  • Tomato Basil Soup $9
  • Baby Kale Warm Duck Salad $13
  • Beet Salad $12
  • Blackened Shrimp Caesar Salad $13

CHOOSE (1) APPETIZER:

  • Charred Broccoli $9– ponzu, garlic chips serrano chili
  • Albacore Tataki $13– avocado, pickled fresno chillies, sesame hoisin, tempura crunchies, citrus vinaigrette
  • Crab & Asparagus Stack $13– with fried green tomatoes
  • Artichoke Manchego Cheese Croquettes $9 piquillo sherry  sauce

Choose (1) entree:

  • Crispy Duck Ravioli Uovo $16 – sage butternut squash, ricotta, egg yolk nestled in pasta
  • Miso Cod $19 – caramelized kimchi fried rice, pickled daikon carrot and mushroom salad
  • Ribeye Steak $27– with lobster mashed potatoes
  • Korean Marinated Flank Steak $25– kimchi fried rice, caramelized  broccoli
  • Lobster Risotto  $18

Choose (1) Dessert:

  • Churros ($9)  cinnamon orange sugar, salted caramel
  • Chocolate Lava Cake ($9)  gelato, whip cream
  •  Creme Brulee  ($9) 

 

Call 619-564-3755 to reserve your seats today!

“After a good dinner one can forgive anybody, even one’s own relations.” ― Oscar Wilde, no doubt referring to his brother, Willie

 

The Glass Door
1835 Columbia Street San Diego, CA 92101
tel: (619) 564-3755


Glass Door is a restaurant that offers the casual sophistication that San Diego is known for and features a locally grown & fresh product based menu that draws true influence from every major culinary capital in the world.

Hours
BREAKFAST
daily | 6:30AM-10AM
BRUNCH
saturday & sunday | 10:30AM-2PM

DINNER
daily | 5PM-10PM
BAR
monday – thursday | 3PM-12AM
friday  | 3PM-1AM
saturday| 10:30aM-1AM

sunday | 10:30AM-11PM
HAPPY HOUR
daily | 3PM-7PM

Kitchen closes at 10PM everyday

 

+ There are no comments

Add yours